Bengali chaler payesh

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Bengali chaler payesh. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bengali chaler payesh is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Bengali chaler payesh is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Bengali chaler payesh, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bengali chaler payesh delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bengali chaler payesh is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bengali chaler payesh estimated approx 45minutes.

To begin with this particular recipe, we have to first prepare a few components. You can cook Bengali chaler payesh using 7 ingredients and 9 steps. Here is how you cook it.

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Chaler Payes is one of the popular Indian desserts served in every auspicious occasion.Bengali Chaler Payesh is a rice-based pudding made on several occasions of Bong community such as baby showers, birthdays, house-warming ceremonies at all.Mostly, Bengali Chaler Payesh is eaten after a proper Bengali meal and it is best to serve it chilled. However, it can be eaten hot as well if you prefer. Here’s the recipe of how to make it.

Ingredients and spices that need to be Make ready to make Bengali chaler payesh:

1. 3 tablespoons Gobindo bhog Rice
2. 2 teaspoons Ghee
3. 1 litre full fat milk
4. 1/2 cup sugar
5. 1 teaspoon cardamom powder
6. 10-12 chopped cashew nuts
7. 10-12 raisins

Instructions to make to make Bengali chaler payesh

1. Wash the rice and soak in 2 cups of water for 15-20 minutes.
2. Drain the rice and mix it with ghee.
3. Heat milk in a heavy bottom pan.
4. Once the milk starts to boil, add the rice and cook on low heat until rice is nicely cooked and the milk has reduced to almost half.
5. It will take 30-40 minutes.
6. Keep stirring in between.
7. Add sugar and cook for another 3-4 minutes.
8. Add cardamom powder and mix well.
9. Garnish with cashew nuts and raisins.

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So that's going to wrap it up with this special food How to Prepare Perfect Bengali chaler payesh. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!