Glutinous rice balls in ginger syrup

Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Glutinous rice balls in ginger syrup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Glutinous rice balls in ginger syrup is one of the most popular of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Glutinous rice balls in ginger syrup is something that I've loved my entire life.

Many things affect the quality of taste from Glutinous rice balls in ginger syrup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Glutinous rice balls in ginger syrup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Glutinous rice balls in ginger syrup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Glutinous rice balls in ginger syrup using 9 ingredients and 5 steps. Here is how you can achieve it.

For my final recipe of this cookbook I wanted to share another favourite dessert of mine. This dessert is great to eat during the colder days. Not only is this such a quick and simple dessert to make but it also warms you up.

I love how the ginger and sweetness of the syrup brings warmth and slight spiciness. These flavour combinations merry well together and are not overpowering.

By smashing the ginger and cooking it in the water first, this helps to bring out the taste even more. The recipe can easily be adjusted, adding as much or as little of the sugar and ginger depending on preference. I sometimes also like to add goji berries.

I hope you enjoy making and eating it as much as my family and I do.

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Ingredients and spices that need to be Prepare to make Glutinous rice balls in ginger syrup:

1. Ginger syrup:
2. 4-5 cups water
3. 4 slices ginger 1 cm thick, smashed
4. 30 g Chinese rock sugar (use more or less depending on what preference)
5. 1 teaspoon clear runny honey (optional)
6. 1/4 cup goji berries (optional)
7. Cooking glutinous rice balls:
8. 16 glutinous rice balls
9. Water for cooking glutinous rice balls (enough water to cover)

Instructions to make to make Glutinous rice balls in ginger syrup

1. Cut the ginger slices and smash. In a saucepan on medium to high heat, add water and smashed ginger. Bring water to a boil to allow the ginger to infuse.
2. Add rock sugar, honey (optional) and goji berries (optional). Use a wooden spoon to dissolve the sugar. Reduce heat to low and simmer for a few minutes (roughly 4-5 minutes).
3. Stir to ensure the sugar has fully dissolved and give it a taste. Adjust taste to desired sweetness (add more rock sugar or honey if necessary).
4. In a separate saucepan on medium to low heat, add water and bring to a boil. Then add glutinous rice balls. Once cooked the balls float to the top (roughly 3 minutes). Pour balls in a sieve and rinse under cold water. Transfer glutinous balls to the ginger syrup.
5. Ladle the dessert into serving bowls. Serve and eat immediately while hot.

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So that is going to wrap this up with this exceptional food Recipe of Homemade Glutinous rice balls in ginger syrup. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!