Home made Jalaibi

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Home made Jalaibi. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Home made Jalaibi is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Home made Jalaibi is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Home made Jalaibi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Home made Jalaibi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Home made Jalaibi is 10-15 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Home made Jalaibi estimated approx 30 min.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Home made Jalaibi using 12 ingredients and 3 steps. Here is how you can achieve that.

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This sweet dish has its own uniqueness in manufecturing.Its shape is totally different from other sweet.No one can copy its shape ..this is a frid sugar dip dessert but sometime they ate with dipping in milk..

Ingredients and spices that need to be Take to make Home made Jalaibi:

1. 2 Cup flour
2. 1 cup Rice Flour
3. 3 tsp Baking Powder
4. 4 tbsp Corn Flour
5. 1/2 tsp food color
6. 1 glass milk
7. Oil for Frying
8. (For Syrup) :
9. 1 cup sugar
10. 1/2 cup water
11. 2 tbsp kehwarha Assence
12. 1/2 Lemon

Instructions to make to make Home made Jalaibi

1. Maiday, chawal k atay aur baking powder ko ik sath chan len.phir isme dahi mix karen aur achi tarha milayen. phir isme milk add karen.. agar zaroorat pare to neem garm pani dal k acha sa batter bana len.phir isko 7-8 hr k liye kisi garm jaga per cover kar k rakh den.
2. After 7-8 hr....
   Ik pateelay me sugar aur water ka sheera banayen.usme elaichi rooh kehwrha add kar k sugar melt karen.then akhir me lemon juice add karen ta k sugar crystal na bane.halki anch pe sheeray ko charha rehne den.
3. Karhahi me oil garm karen jalebi wala batter bottle me dal k oil me round shape den k fry karen.Golden hone per nikal k sheeray me dip karti jayen and finally ik khulay bartan me nikal len.

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So that is going to wrap it up for this exceptional food Simple Way to Make Speedy Home made Jalaibi. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!