Instant rice pudding
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Instant rice pudding. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Instant rice pudding is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Instant rice pudding is something which I've loved my entire life. They're fine and they look fantastic.
Many things affect the quality of taste from Instant rice pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant rice pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Instant rice pudding using 9 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Instant rice pudding:
- 1 cup Rice instant precooked
- 2 1/2 cup Milk
- 1/4 tsp Salt
- 1/4 tsp Cinnamon
- 1/2 cup Sugar
- 1/4 cup Raisins
- 2 Eggs slightly beaten
- 1/2 tsp Vanilla
- 1/4 tsp Nutmeg
Steps to make to make Instant rice pudding
- In saucepan, combine rice, 2 cups milk, salt, cinnamon, nutmeg, sugar, and raisins
- Heat to rolling boil, stirring constantly
- Reduce heat; boil slowly 10 minutes, stirring occasionally.
- Mix eggs with remaining milk. Slowly add milk mixture, stirring vigorously with a fork. Cook over medium heat until thickened. Add vanilla
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So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Instant rice pudding. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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